Judy Ni is of Taiwanese decent. She started out in the corporate world, but decided to follow food obsession and enter the restaurant world. Starting at the bottom, Judy worked her way to the top at fine dining establishments in the New York City and Philadelphia area. After some years in Philly at Farm & Fisherman, Judy and her husband decided to go back to her family roots and open a casual Taiwanese restaurant in Philly. They call it Baology, it’s at 18th and JFK and it’s receiving rave reviews.

Judy is also a driving force behind the non-profit Hospitality Together which seeks to create a supportive eco-system to help underserved young adults and training the next generation of Philly chefs at the same time.

LINKS:
Baology: www/Facebook/Twitter/Instagram